Llama Mango Lemon Chiffon Cake

Vanilla chiffon cake recipe from https://www.youtube.com/watch?v=YLO7A--OehA&ab_channel=sheldo%27skitchen

Marshmallow fondant from https://tastesbetterfromscratch.com/marshmallow-fondant/

Lemon curd from https://preppykitchen.com/lemon-curd/

Buttercream base: https://www.recipetineats.com/fluffy-vanilla-frosting/#wprm-recipe-container-50424

Notes:

1. 5 layers for each tiers, 10 chiffon layers total

2. alternating lemon curd and ataulfo/champagne mango pieces in between

3. fondant decor on top: supported with toothpick, made few days in advance and let air dry

4. llama colorful decor: edible pen

5. green cacti shade: equal mix of green + yellow + brown + black

6. cream: ermine buttercream + mascarpone whipped cream

7. mascarpone whipped cream: whipped heavy cream, and then add cold mascarpone bit by bit. Different temperature will cause mascarpone cream to split

8. next time: do mango in between all layers, the lemon curd is strong