Recipe base:
Sheldo's chiffon cake:https://www.youtube.com/watch?v=YLO7A--OehA&ab_channel=sheldo%27skitchen
Chocolate buttercream: https://www.recipetineats.com/fluffy-vanilla-frosting/#wprm-recipe-container-50424
Chocolate cake: https://addapinch.com/the-best-chocolate-cake-recipe-ever/#wprm-recipe-container-31552
Chocolate ganache: https://natashaskitchen.com/perfect-chocolate-ganache-how-to-glaze-a-cake/
decor on the top: royal icing
Modifications:
chiffon cake: add cocoa powder (1/8 cup) to warm milk- but the chiffon cake is very soft, turned out more like mousse bc the other components are heavy. It goes well to contrast the sponge
chocolate buttercream: added 1/4 cup cocoa powder at the end
the chocolate cake: was too dry, will try another recipe next time
chocolate ganache in the outside: next time will try chocolate mirror glaze instead:
decor on the top: tried white almond bark and it did not work, it set too quickly before it became smooth
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