Recipe: https://thedomesticrebel.com/2020/06/17/authentic-levain-bakery-chocolate-chip-walnut-cookies/
Comments:
1300 g, becomes 26 cookies, 50 g each
Chill dough, shaped to 50 g using 2 spoons, do not press / roll to make round, chill in the fridge again
Convection oven 375F, for 7-8 minutes until golden brown, do not overbake
Will try using high quality dark chocolate chips next time
Comments