Japanese Milk Bread

Recipe from https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread

Comments:

The starter is enough to make 2 loaves

Doubled the dough recipe and make 2 at the same time

One mixed in kitchen aid mixer, one mixed in bread maker dough setting

It is easier to mix (blade on the bottom) and clean up to use the bread maker

Similar results texture and taste-wise