Recipe from Cupcake Jemma: https://youtu.be/dD0qpQ5ZFwA
modifications:
Did 58 g instead of 125 g per cookies, yield 26 cookies
180 deg C, 12.5 minutes
Next time will not put all white chocolate chip into the dough and put the rest on top instead of adding more (too much white chocolate chips)
Will lessen white chocolate chips (too sweet) and will add more meringue
Used Trader Joe's meringue (leftover from cake last time) but it was harder to break apart
Used 3 lemon zest, next time will use 4 (small-medium size), they used 2 big ones in the videos
Should've cut butter into cubes the night before and refrigerate so it's very solid
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