Mung Bean Black Sesame Moon Cake

Recipe:

filling: https://mykitchen101en.com/black-sesame-mung-bean-paste-for-mooncake/

skin:https://redhousespice.com/cantonese-mooncake/#recipe

golden syrup: https://www.daringgourmet.com/how-to-make-golden-syrup/#recipe

Thoughts:

1. the raw mooncake cannot be frozen and then baked from frozen, it puffed up. Next time will try making the skin and putting the filling inside, then freeze, take it out to room temp, and then shape then bake

2. golden syrup can last for a long time stored in mason jar