Frosting: https://youtu.be/oAqV0yy0Ibg
Notes:
Whipped cream stabilized with clear piping gel
Rose gold pearl: caramelized white chocolate pearl, put in a tin can with edible rose gold dust, shake, apply to cake with a tweezer
Lettering: white almond bark on a silicone mold, freeze
Storing: cut acetate sheet, but it is not as stable, need to find a better way next time
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