Fuchsia Ombre Cake

Chiffon Cake: https://www.youtube.com/watch?v=YLO7A--OehA&t=2s&ab_channel=sheldo%27skitchen

Frosting: https://youtu.be/oAqV0yy0Ibg

Notes:

1. Whipped cream stabilized with clear piping gel

2. Rose gold pearl: caramelized white chocolate pearl, put in a tin can with edible rose gold dust, shake, apply to cake with a tweezer

3. Lettering: white almond bark on a silicone mold, freeze

4. Storing: cut acetate sheet, but it is not as stable, need to find a better way next time