Chiffon cake recipe: https://youtu.be/YLO7A--OehA
Cake pan diameter: 8"
Whipped cream recipe: https://whattocooktoday.com/chinese-fruit-sponge-cake.html option 2
Color: mix of red rose and purple (ube extract)
Only using rose red color yield a neon pink color
Side texture: use cake comb
Comments:
Decorate meringue, store in room temperature and assemble the morning of / before serving. If meringue is stored in the fridge, the drawing will become distorted and texture will be mushy
Whipped cream was too soft, a strawberry fell off the edge after a couple hours.
will try this recipe next time: https://youtu.be/X5ySjrxFQSw
or this one: https://youtu.be/NoQ7ffeiy7M
Buy a cake leveler! Toothpicks for indicator and knife to slice is not efficient
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