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Strawberry Lychee Sushi Cake

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Note:

  1. Strawberry chiffon add strawberry extract

  2. filling: added lychee puree (taste and aroma) and lychee pieces (texture)

  3. Ermine buttercream half sugar plus a cup of whipped cream per portion, texture is not that smooth for decorating

  4. font: black chocolate melt

  5. chopstick: brown buttercream, let set then score w palette knife


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