Cupcakes and espresso soak recipe: https://dessertsanddrinks.com/tiramisu-cupcakes/?fbclid=IwAR1luFhl4gM2juBHpmN-RTKN7Gl3vmFpXGpEfoFIUKXNrbCchYIjteA0Qks
Mascarpone frosting recipe: https://www.littlesweetbaker.com/tiramisu-cupcakes/
Comments:
I used a different frosting recipe since it uses less powdered sugar
It is best eaten right away since it needs to be stored in the fridge but then the fridge will make it dry
Not sure how I feel about the espresso soak, I think next time I will try to make it into a chocolate-espresso ganache or cream and put a hole inside the cupcake
Dusted cocoa powder on top, wait to do it right before serving
Comments