Ube Chiffon Cake

Chiffon cake: sheldo's kitchen on Youtube - https://www.youtube.com/watch?v=YLO7A--OehA&ab_channel=sheldo%27skitchen

Ermine frosting: https://www.recipetineats.com/fluffy-vanilla-frosting/#wprm-recipe-container-50424

Notes:

1. 2 x 6 inch chiffon cake baked in aluminum pan (not non-stick), change vanilla extract to ube extract

2. half the sugar on the ermine frosting, make the roux in advance and freeze

3. for the round white buttercream: frozen transfer, but messy, would not recommend. Froze a sheet of ermine frosting (2 mm thickness) and cut w round cookie cutter and the other end of piping tip for the smaller ones

4. Put cake in the fridge, then gold paint edges, and then gold foil after

5. raspberry filling