Recipe base:
Chiffon cake: https://www.youtube.com/watch?v=YLO7A--OehA&ab_channel=sheldo%27skitchen Buttercream: https://www.recipetineats.com/fluffy-vanilla-frosting/#wprm-recipe-container-50424
fondant decor: https://tastesbetterfromscratch.com/marshmallow-fondant/
Modifications:
Chiffon cake: add 1/2 tsp ube
size: 2 -6 inch ube chiffon cake, stacked.
lower half had 3 boba straw to support a 6 inch cake board
fondant decor: only made 1/4 of the recipe --> leaf, ladder, vine, balls
for leaf color: add green with a little bit of yellow for the shades. some brown too. but not blue --> will be turquoise instead
the name sign is too heavy and slid down during car ride. next time roll the fondant thin and have the cut out letter be thin as well
the ladder was so easy to fall apart, next time will assemble it on the cake instead
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