Ube Strawberry Cake

Chiffon cake recipe https://youtu.be/YLO7A--OehA

Stabilized whipped cream with corn starch: https://veenaazmanov.com/stabilize-whipped-cream-5-different-methods/

Notes:

1. Chiffon cake recipe + 1 tsp ube extract, using 8 inch aluminum non-stick round pan

2. Filling: strawberry + vanilla bourbon cranberry sauce, a little acidity helps balance out the sweetness

3. Stabilized whipped cream with corn starch: it is not smooth enough and too floppy to pipe into flowers

4. Since it has strawberry fillings, it is only good in the fridge for 2 days, 3 days max