Hazelnut Chiffon Cake

Chiffon cake from https://www.youtube.com/watch?v=YLO7A--OehA&ab_channel=sheldo%27skitchen

Ermine buttercream from https://www.recipetineats.com/fluffy-vanilla-frosting/#wprm-recipe-container-50424

Swiss meringue buttercream for flowers from https://preppykitchen.com/how-to-make-swiss-buttercream/

Modifications:

1. chiffon cake: add 1 tsp hazelnut extract

2. buttercream cover: add 1 cup of whipped cream and 1 tsp hazelnut extract. if cream seems to separate/curdle after adding whipped cream, it's bc the whipped is cold and the butter seize, just keep whipping on high speed.

3. bottom filling: 1 tsp coffee mocha extract to buttercream + whipped cream

4. top filling: add a dollop of nutella and mix to buttercream + whipped cream

5. flowers: piped with swiss meringue buttercream in individual square paper and freeze

6. green grass green + mocha extract to get the color

7. toasted hazelnut on the sides: toast hazelnut + water + sugar at 350 F for 8 minutes