Ube Chiffon Cake

Ube Chiffon cake from book Modern Asian Baking (with coconut milk)

Buttercream from https://www.recipetineats.com/fluffy-vanilla-frosting/#wprm-recipe-container-50424

Marshmallow fondant from https://tastesbetterfromscratch.com/marshmallow-fondant/

Modification:

1. Ube chiffon cake: instead of matcha powder, use ube extract

2. buttercream: add 1 cup of whipped cream. If separates due to different temp, just keep whipping

3. Made decor 2 days in advance to make sure it's dry and stable. Use water to attach bee wings